ROYALTY MENU - AUG 2024

Royalty

Menu Price Per Person: S$35.90 (S$39.13 inclusive of GST)
‌Minimum Order: 25 pax

​​1. APPETIZER (SELECT 1)

  • Japanese Potato Wafu Salad (V)
  • Chef’s Mesclun Salad with Citrus Dressing (V)
  • Gado Gado Istimewa with Peanut Dressing (V)
  • Pasta Salad with Smoked Chicken & Chef’s Dressing 
  • Chef’s Mixed Fruit Salad with Asian Dressing (V)
  • Beetroot & Quinoa Salad with Citrus Vinaigrette (V)


2. PREMIUM SPECIALITY CORNER (SELECT 1)

  • Roast NZ Beef with Black Pepper Sauce
  • Deep Fried Mantou with Mixed Seafood in Chilli Egg Sauce
  • Homemade Fish Otah served with Steamed Mantou, Lettuce and Spring Onions
  • Grilled Chicken Sliders with Cheddar
  • Truffle-infused Mushroom Soup Served with Croutons (V)
  • Healthy Minestrone Soup (V)
  • Nonya Laksa with Condiments

       (Accompanied with Prawns, Tofu Puffs, Quail Eggs, Laksa Leaves and                   Sambal Chilli)

  • Singapore-Style Mee Siam with Gravy & Condiments (Accompanied with Quail Eggs, Tofu Bits, Chives, Lime and Sambal Chilli)


3. SPECIALITY CORNER (SELECT 1)

  • BBQ Chicken Satay with Condiments and Thick Peanut Gravy

         (Accompanied with Cucumber and Onions)

  • Traditional Shepherd’s Pie with Country-Style Chicken Filling

         (Signature Pie with Minced Chicken in Hearty Tomato Crusted with                         Potatoes)

  • Traditional Shepherd’s Pie with Plant-Based Meat Filling (V)
  • Fisherman’s Harvest Seafood Pie

         (Seafood Twist to our Beloved Pie- this version is creamy and chock-full of             Prawn, Squid, Fish & Crabby Bits)


4. PREMIUM SELECTION (SELECT 1)

  • Oven Baked Scallop Mornay
  • Oven Baked Scallop D’Oriental
  • Baked Scallop in Chilli Crab Sauce 
  • Hungarian Beef Goulash
  • Sauteed Sliced Beef with Black Pepper Sauce & Capsicum
  • Aromatic Beef OR Lamb Rendang
  • Asian Red Curry Duck

      (Tender Duck Meat Simmered In A Rich, Spicy Red Curry Blend Of Aromatic          Spices And Creamy Coconut Milk)

  • Herb Roasted Duck with Cherry Glaze

       (Duck Breast Seasoned With Aromatic Herbs And Roasted To Perfection)


5. FROM THE COOP (SELECT 1)

  • Coffee-Infused Chicken Topped with Curry Leaves
  • Grilled Tandoori Chicken
  • Baked Italian Chicken Parmigiana
  • Peranakan Ayam Tempra with Green Chilli
  • Imperial Herbal Chicken with Wolfberries
  • Grilled Chicken in Smokey BBQ Sauce


6. FROM THE SEA (SELECT 1)

  • Peranakan Style Barramundi Fillet Tempra with Green Chilli
  • HK Style Barramundi Fillet
  • Baked Barramundi Fillet in Vietnamese Style
  • Oven Baked Barramundi Fillet in Crème of Lime
  • Oven Baked Barramundi Fillet in Lemon and Capers Crème 


7. OCEAN TREASURES (SELECT 1)

  • Golden Ebi Tempura with Wasabi Mayo Dip
  • Prawn Fritter with Nonya Chilli Dip
  • Sauteed Garlic Prawns 
  • Cantonese Har Lok Prawns
  • Sauteed Prawns in Cream of Lime


8. VEGETABLES/TOFU (SELECT 1)

  • Sauteed Four Seasons Green with Sambal Chilli

         (Eggplant, Lady’s Finger, French Bean, Snow Peas)

  • Sauteed Broccoli with Shimeiji Mushroom (V)
  • Poached Spinach with Wolfberries (V)
  • Vegetable Ratatouille (V)
  • Royal Thai Green Curry Vegetables (V)
  • Braised Beancurd with Mushrooms (V)
  • Tahu Goreng with Peanut Sauce (V)


 9. FILLING FEAST (SELECT 1)

  • Fragrant Garlic Rice with Braised Peanuts (V)
  • German Chicken Cheese Sausage Rice with Raisins
  • Seafood Pineapple Fried Rice Topped with Chicken Floss
  • Baked Turkish Rice with Raisins (V)
  • Wok Fried Seafood Laksa Goreng 
  • Penne with Pesto and Sun-Dried Tomatoes (V)
  • Penne Ala Primavera with Black Olives & Nuts (V)


10. SWEET TEMPTATIONS - Pastry (SELECT 1)

  • Assorted Petite Gateau (V)

       (Walnut Brownie, Fruit Tartlet, Red Velvet Cheesecake)

  • Red Velvet Cheesecake (V)
  • Fruit Tartlet (V)
  • Chocolate Fudge Slice (V)
  • Citrus Meringue Tartlet (V)
  • Southern Carrot Cake with Cream Cheese (V)
  • Ondeh Ondeh Cake (V)


11. DESSERT/SHOOTERS (SELECT 1)

  • Dark Chocolate Mousse in Shooter (V)
  • Vanilla Pannacotta Shooter with Berries Compote (V)
  • Hot OR Chilled Cheng Teng (V)
  • Hot Bubur Chacha (V)
  • Bread and Butter Pudding Served with Vanilla Sauce (V)
  • Deluxe Fresh Fruit Platter (V)

       (Strawberry, Kiwi, Watermelon, Blueberry, Pineapple)


12. BEVERAGES (SELECT 1)

  • Tropical Fruit Punch
  • Tangy Orange
  • Refreshing Pink Guava
  • Refreshing Lime
  • Grapefruit Pomelo

        (Healthier Choice Option - add $1/pax)

  • Pandan Lemongrass

        (Healthier Choice Option- add $1/pax)


(V) VEGETARIAN

(May contain garlic, onion, egg & dairy product)

Please inform us if you wish to have strict vegetarian options

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