1. APPETIZER (SELECT 1)
- Japanese Potato Wafu Salad (V)
- Chef’s Mesclun Salad With Citrus Dressing (V)
- Cardini Caesar Salad with Parmesan Cheese (V)
- Apple Waldorf Salad with Tangy Mayo (V)
- Chef’s Mixed Fruit Salad with Asian Dressing (V)
- Beetroot & Quinoa Salad with Citrus Vinaigrette (V)
2. SPECIALITY CORNER OR SOUP (SELECT 1)
- Truffle-infused Mushroom Soup Served with Croutons (V)
- Healthy Minestrone Soup (V)
- Nonya Laksa with Condiments
(Accompanied with Prawns, Tofu Puffs, Quail Eggs, Laksa Leaves and Sambal Chilli)
- Singapore-Style Mee Siam with Gravy & Condiments
(Accompanied with Quail Eggs, Tofu Bits, Chives, Lime and Sambal Chilli)
- Homemade Spicy Fish Otah
- Traditional Shepherd’s Pie with Country-Style
Beef
OR Chicken Filling
(Signature Pie in Hearty Tomato Crusted with Potatoes)
- Fisherman’s Harvest Seafood Pie
(Seafood Twist to our Beloved Pie - this version is creamy and chock-full of Prawn, Squid, Fish & Crabby Bits)
3. PREMIUM SELECTION (SELECT 1)
- Oven Baked Scallop Mornay
- Oven Baked Scallop in Chilli Crab Sauce
- Scallop Tempura with Wasabi Mayo
- Aromatic Beef Rendang
- Hungarian Beef Goulash
- Sauteed Thai Basil Beef
- Asian Red Curry Duck
(Tender duck meat simmered in a rich, spicy red curry blend of aromatic spices and creamy coconut milk)
- Herb Roasted Duck with Cherry Glaze
(Duck Breast Seasoned with Aromatic Herbs And Roasted To Perfection)
4. FROM THE COOP (SELECT 1)
- Italian Chicken Parmigiana
- Savory Coffee Chicken with Curry Leaves
- Peranakan Ayam Tempra with Green Chilli
(Marinated Chicken Sweet and Spicy Sauce)
- Imperial Herbal Chicken with Wolfberries
- Grilled Chicken in Nonya Curry Kapitan
(Tender Chicken Thigh in Rich and Aromatic Curry)
- Wok-fried Chicken in Black Pepper
5. FROM THE SEA (SELECT 1)
- Battered Fish Fillet in Thai Basil
- HK Style Fried Fish Fillet
- Fried Fish Fillet in Lemon Capers Cream
- Fish Tikka Masala
- Ginger Fish Fillet with Mustard Dip
- Baked Fish Fillet in Tomato Concassé
6. OCEAN TREASURES (SELECT 1)
- Prawn Fritter with Wasabi Mayo Dip
- Prawn Fritter with Nonya Chilli Dip
- Sauteed Garlic Prawns
- Cantonese Har Lok Prawns
- Sauteed Prawns in Cream of Lime
7. VEGETABLES (SELECT 1)
- Sauteed Broccoli and Cauliflower with Assorted
- Mushroom (V)
- Poached Spinach with Egg Trio (V)
(With Chicken Egg, Salted Egg and Century Egg)
- Roasted Root Vegetables (V)
- Vegetable Dalcha (V)
- Stir-Fry French Bean with Sambal Chilli
- Sauteed Lor Han Vegetables (V)
8. FILLING FEAST (SELECT 1)
- Vegetarian Fried Rice (V)
- Thai-Style Seafood Pineapple Fried Rice
(Topped with Chicken Floss)
- Steamed Butter Rice with Raisins (V)
- Wok Fried Seafood Laksa Goreng
(With Quail Egg, Tofu Puffs and Sambal Chilli)
- Shanghainese Zha Jiang Noodles with Minced Chicken
- Penne Pasta Arrabbiata (V)
- Pasta Ala Primavera with Black Olives & Nuts (V)
9. SWEET TEMPTATIONS (SELECT 1)
(Walnut Brownie, Fruit Tartlet, Red Velvet Cheesecake)
- American Carrot Cake with Cream Cheese (V)
- NY Cheesecakes (V)
- Fruit Tartlet (V)
- Chocolate Fudge Slice (V)
- Red Velvet Cake (V)
10. DESSERT (SELECT 1)
- Bread and Butter Pudding (V)
(Served with Vanilla Sauce)
- Mango Pudding Shooters (V)
- Dark Chocolate Mousse in Shooter (V)
- Vanilla Pannacotta Shooters with Berries Compote (V)
- Bubur Pulut Hitam Shooters (V)
- Deluxe Fresh Fruit Platter (V)
11. BEVERAGES (SELECT 1)
- Tropical Fruit Punch
- Tangy Orange
- Refreshing Pink Guava
- Refreshing Lime
- Grapefruit Pomelo
(Healthier Choice Option - add $1/pax)
(Healthier Choice Option - add $1/pax)
(V) VEGETARIAN
(May contain garlic, onion, egg & dairy product)
Please inform us if you wish to have strict vegetarian options