EXTRAVAGANZA MENU - AUG 2024

EXTRAVAGANZA

Menu Price Per Person: S$45.90 (S$50.03 inclusive of GST)
‌Minimum Order: 25 pax

​​1. APPETIZER (SELECT 1)

  • Japanese Potato Wafu Salad with Smoked Chicken
  • Chef’s Mesclun Salad with Citrus Dressing (V)
  • Gado Gado Istimewa with Peanut Dressing (V)
  • Seafood Pasta Salad with Chef’s Dressing 
  • Portobello Mushroom Salad with Citrus Vinaigrette (V)
  • Beetroot & Quinoa Salad with Citrus Vinaigrette (V)


2. PREMIUM SPECIALITY CORNER (SELECT 1)

  • Roast NZ Beef Sirloin with Black Pepper Sauce
  • 72 Hours Sous Vide Beef Cheek with Beef Jus Reduction
  • Roast NZ Lamb with Black Pepper Sauce
  • Deep Fried Mantou with Mixed Seafood in Chilli Egg Sauce
  • Homemade Fish Otah served with Steamed Mantou, Lettuce and Spring Onions


3. SPECIALITY CORNER / SOUP (SELECT 1)

  • Truffle-infused Mushroom Soup Served with Croutons (V)
  • Healthy Minestrone Soup (V)
  • Singapore-Style Mee Siam with Gravy & Condiments (Accompanied with Quail Eggs, Tofu Bits, Chives, Lime and Sambal Chilli)
  • Homemade Spicy Fish Otah
  • Traditional Shepherd’s Pie with Country-Style Beef OR Chicken Filling

         (Signature Pie in Hearty Tomato Crusted with Potatoes)

  • Fisherman’s Harvest Seafood Pie

         (Seafood Twist to our Beloved Pie - this version is creamy and chock-full of             Prawn, Squid, Fish & Crabby Bits)


4. PREMIUM SELECTION (SELECT 1)

  • Oven Baked Scallop Mornay
  • Oven Baked Scallop D’Oriental
  • Baked Scallop in Chilli Crab Sauce 
  • Hungarian Beef Goulash
  • Sauteed Sliced Beef with Black Pepper Sauce & Capsicum
  • Aromatic Beef OR Lamb Rendang
  • Asian Red Curry Duck

      (Tender Duck Meat Simmered In A Rich, Spicy Red Curry Blend Of Aromatic          Spices And Creamy Coconut Milk)

  • Herb Roasted Duck with Cherry Glaze

       (Duck Breast Seasoned With Aromatic Herbs And Roasted To Perfection)


5. FROM THE COOP (SELECT 1)

  • Coffee-Infused Chicken Topped with Curry Leaves
  • Grilled Tandoori Chicken
  • Supreme Thai Green Curry Chicken 
  • Italian Chicken Parmigiana
  • Peranakan Ayam Tempra with Green Chilli
  • Grilled Chicken in Smokey BBQ Sauce


6. IN THE OCEAN (SELECT 1)

  • Salmon Tikka Masala
  • Grilled Salmon in Teriyaki Marinade
  • Salmon Fillet in Vietnamese Style
  • Oven Baked Salmon Fillet in Crème of Lime
  • Oven Baked Salmon Fillet in Lemon and Capers Crème


7. OCEAN TREASURES (SELECT 1)

  • Golden Ebi Tempura with Wasabi Mayo Dip
  • Prawn Fritter with Nonya Chilli Dip
  • Sauteed Garlic Prawns 
  • Cantonese Har Lok Prawns
  • Sauteed Prawns in Cream of Lime


8. VEGETABLES (SELECT 1)

  • Sauteed Four Seasons Green with Sambal Chilli

         (Eggplant, Lady’s Finger, French Bean, Snow Peas)

  • Sauteed Broccoli with Shimeiji Mushroom (V)
  • Poached Spinach with Wolfberries (V)
  • Vegetable Ratatouille (V)
  • Roasted Root Vegetables Ala Provencal (V)
  • Braised Beancurd with Mushrooms (V)
  • Kong Pow Plant Based Meat with Cauliflower (V)


9. FILLING FEAST (SELECT 1)

  • Fragrant Garlic Rice with Braised Peanuts (V)
  • German Chicken Cheese Sausage Rice with Raisins
  • Seafood Pineapple Fried Rice Topped with Chicken Floss
  • Plant Based Shanghainese Zhajiang Noodles (V)
  • Baked Turkish Rice with Raisins (V)
  • Vegetarian Fried Rice (V)
  • Wok Fried Seafood Laksa Goreng 
  • Braised Ee Fu Noodles with Mushrooms (V)
  • Penne with Pesto and Sun-Dried Tomatoes (V)
  • Penne Ala Primavera with Black Olives & Nuts (V)

             

10. SWEET TEMPTATIONS - PASTRY (SELECT 1)

  • Assorted Petite Gateau (V)

        (Walnut Brownie, Fruit Tartlet, Red Velvet Cheesecake)

  • Red Velvet Cheesecake (V)
  • Fruit Tartlet (V)
  • Chocolate Fudge Slice (V)
  • Citrus Meringue Tartlet (V)
  • Southern Carrot Cake with Cream Cheese (V)
  • Ondeh Ondeh Cake (V)


11. DESSERT/SHOOTERS (SELECT 1)

  • Chilled Yam Paste & Gingko Nut In Shooter (V)
  • Vanilla Pannacotta Shooters with Berries Compote (V)
  • Pandan Pannacotta Shooters with Gula Melaka (V)
  • Hot OR Chilled Cheng Teng (V)
  • Hot Bubur Pulut Hitam (V)
  • Hot OR Chilled White Fungus Soup with 5 Treasures (V)
  • Bread and Butter Pudding Served with Vanilla Sauce (V)
  • Deluxe Fresh Fruit Platter (V)

       (Strawberry, Kiwi, Watermelon, Blueberry, Pineapple)


12. BEVERAGES (SELECT 1)

  • Tropical Fruit Punch
  • Tangy Orange
  • Refreshing Pink Guava
  • Refreshing Lime
  • Grapefruit Pomelo

       (Healthier Choice Option - add $1/pax)

  • Pandan Lemongrass

       (Healthier Choice Option- add $1/pax)


(V) VEGETARIAN

(May contain garlic, onion, egg & dairy product)

Please inform us if you wish to have strict vegetarian options

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