1. APPETIZER (SELECT 1)
- Japanese Potato Wafu Salad with Smoked Chicken
- Chef’s Mesclun Salad with Citrus Dressing (V)
- Gado Gado Istimewa with Peanut Dressing (V)
- Seafood Pasta Salad with Chef’s Dressing
- Portobello Mushroom Salad with Citrus Vinaigrette (V)
- Beetroot & Quinoa Salad with Citrus Vinaigrette (V)
2. PREMIUM SPECIALITY CORNER (SELECT 1)
- Roast NZ Beef Sirloin with Black Pepper Sauce
- 72 Hours Sous Vide Beef Cheek with Beef Jus Reduction
- Roast NZ Lamb with Black Pepper Sauce
- Deep Fried Mantou with Mixed Seafood in Chilli Egg Sauce
- Homemade Fish Otah served with Steamed Mantou, Lettuce and Spring Onions
3. SPECIALITY CORNER / SOUP (SELECT 1)
- Truffle-infused Mushroom Soup Served with Croutons (V)
- Healthy Minestrone Soup (V)
- Singapore-Style Mee Siam with Gravy & Condiments
(Accompanied with Quail Eggs, Tofu Bits, Chives, Lime and Sambal Chilli)
- Homemade Spicy Fish Otah
- Traditional Shepherd’s Pie with Country-Style Beef OR Chicken Filling
(Signature Pie in Hearty Tomato Crusted with Potatoes)
- Fisherman’s Harvest Seafood Pie
(Seafood Twist to our Beloved Pie - this version is creamy and chock-full of Prawn, Squid, Fish & Crabby Bits)
4. PREMIUM SELECTION (SELECT 1)
- Oven Baked Scallop Mornay
- Oven Baked Scallop D’Oriental
- Baked Scallop in Chilli Crab Sauce
- Hungarian Beef Goulash
- Sauteed Sliced Beef with Black Pepper Sauce & Capsicum
- Aromatic Beef
OR Lamb Rendang
- Asian Red Curry Duck
(Tender Duck Meat Simmered In A Rich, Spicy Red Curry Blend Of Aromatic Spices And Creamy Coconut Milk)
- Herb Roasted Duck with Cherry Glaze
(Duck Breast Seasoned With Aromatic Herbs And Roasted To Perfection)
5. FROM THE COOP (SELECT 1)
- Coffee-Infused Chicken Topped with Curry Leaves
- Grilled Tandoori Chicken
- Supreme Thai Green Curry Chicken
- Italian Chicken Parmigiana
- Peranakan Ayam Tempra with Green Chilli
- Grilled Chicken in Smokey BBQ Sauce
6. IN THE OCEAN (SELECT 1)
- Salmon Tikka Masala
- Grilled Salmon in Teriyaki Marinade
- Salmon Fillet in Vietnamese Style
- Oven Baked Salmon Fillet in Crème of Lime
- Oven Baked Salmon Fillet in Lemon and Capers Crème
7. OCEAN TREASURES (SELECT 1)
- Golden Ebi Tempura with Wasabi Mayo Dip
- Prawn Fritter with Nonya Chilli Dip
- Sauteed Garlic Prawns
- Cantonese Har Lok Prawns
- Sauteed Prawns in Cream of Lime
8. VEGETABLES (SELECT 1)
- Sauteed Four Seasons Green with Sambal Chilli
(Eggplant, Lady’s Finger, French Bean, Snow Peas)
- Sauteed Broccoli with Shimeiji Mushroom (V)
- Poached Spinach with Wolfberries (V)
- Vegetable Ratatouille (V)
- Roasted Root Vegetables Ala Provencal (V)
- Braised Beancurd with Mushrooms (V)
- Kong Pow Plant Based Meat with Cauliflower (V)
9. FILLING FEAST (SELECT 1)
- Fragrant Garlic Rice with Braised Peanuts (V)
- German Chicken Cheese Sausage Rice with Raisins
- Seafood Pineapple Fried Rice Topped with Chicken Floss
- Plant Based Shanghainese Zhajiang Noodles (V)
- Baked Turkish Rice with Raisins (V)
- Vegetarian Fried Rice (V)
- Wok Fried Seafood Laksa Goreng
- Braised Ee Fu Noodles with Mushrooms (V)
- Penne with Pesto and Sun-Dried Tomatoes (V)
- Penne Ala Primavera with Black Olives & Nuts (V)
10. SWEET TEMPTATIONS - PASTRY (SELECT 1)
- Assorted Petite Gateau (V)
(Walnut Brownie, Fruit Tartlet, Red Velvet Cheesecake)
- Red Velvet Cheesecake (V)
- Fruit Tartlet (V)
- Chocolate Fudge Slice (V)
- Citrus Meringue Tartlet (V)
- Southern Carrot Cake with Cream Cheese (V)
- Ondeh Ondeh Cake (V)
11. DESSERT/SHOOTERS (SELECT 1)
- Chilled Yam Paste & Gingko Nut In Shooter (V)
- Vanilla Pannacotta Shooters with Berries Compote (V)
- Pandan Pannacotta Shooters with Gula Melaka (V)
- Hot
OR Chilled Cheng Teng (V)
- Hot Bubur Pulut Hitam (V)
- Hot OR Chilled White Fungus Soup with 5 Treasures (V)
- Bread and Butter Pudding Served with Vanilla Sauce (V)
- Deluxe Fresh Fruit Platter (V)
(Strawberry, Kiwi, Watermelon, Blueberry, Pineapple)
12. BEVERAGES (SELECT 1)
- Tropical Fruit Punch
- Tangy Orange
- Refreshing Pink Guava
- Refreshing Lime
- Grapefruit Pomelo
(Healthier Choice Option - add $1/pax)
(Healthier Choice Option- add $1/pax)
(V) VEGETARIAN
(May contain garlic, onion, egg & dairy product)
Please inform us if you wish to have strict vegetarian options